What's the best way to store these crisps to keep them crunchy? — Flax bread with apple and cinnamon, 100 g - AltaiKhrust

To maintain their crisp, grain-style texture, store the package in a cool, dry place away from direct sunlight and sources of heat or humidity. Once opened, it's best to close the inner bag tightly or transfer the crisps to an airtight container. This helps prevent them from absorbing moisture from the air, which would make them lose their satisfying crunch.

Like most dry, baked, or roasted snacks, their shelf life and texture are best preserved by keeping them sealed. Avoid storing them in the refrigerator, as the fluctuating humidity when taking them in and out can introduce moisture. If you live in a very humid climate, using a container with a good seal is especially important. Proper storage ensures you can enjoy them as intended: as a crisp snack or a crunchy base for toppings.