To preserve the crisp texture of the almonds and coconut chips and prevent the chocolate from blooming (developing a whitish surface), store the bar in a cool, dry place away from direct sunlight and strong odors. A pantry or cupboard is ideal. If your environment is warm or humid, sealing it in an airtight container can provide extra protection. Avoid refrigeration unless necessary, as condensation when bringing it back to room temperature can affect the surface and texture.
Since it contains nuts and coconut, which have natural oils, the product is best consumed within its shelf life for optimal freshness. If you only eat part of the bar, fold the inner wrapper tightly or transfer the remainder to a resealable bag to minimize air exposure.