What nutritional components are found in the cedar nuts, and are there any allergy warnings?

The Siberian cedar nuts (Pinus sibirica) used in this product are valued for their naturally nourishing fat profile and nutrient content. They contain pinolenic acid, a relatively rare polyunsaturated fatty acid, along with Vitamin E, magnesium, and amino acids derived from the nut protein. These components contribute to the substance and nutritional value of the product, adding both texture and dietary nutrients beyond simple carbohydrates from the syrup.

Allergy Warning: Because this product contains tree nuts (specifically Siberian cedar nuts), it is not suitable for anyone with a nut allergy. Cross-contamination or direct exposure can trigger allergic reactions in sensitive individuals. Additionally, as with any sweet food, portion size matters for those monitoring sugar intake. After opening, the product should be kept refrigerated to maintain freshness and used within the period indicated on the label. This product is not a substitute for a balanced diet and is not intended to diagnose, treat, or prevent any disease.