What is the taste and texture like, and why does it feel different from regular chewing gum?

Unlike synthetic chewing gums, these pieces are made primarily from Siberian larch resin, which gives them a characteristic pine-like taste and a firm, natural texture. The resin traditionally warms and softens in the mouth, releasing its flavor gradually. Propolis beeswax is added to make the chewing piece more pliable once warmed, forming a dense base that softens slowly rather than dissolving quickly.

The inclusion of sea buckthorn extract adds a botanical note rich in naturally occurring carotenoids and vitamin C. This is included to complement the resin-and-wax base rather than to sweeten the product. The gum is sugar-free and contains no artificial colors or preservatives, resulting in a more earthy, natural profile compared to flavored commercial gums.

Because the texture is firmer and the flavor is resin-based, it may take some adjustment if you are used to soft, sweet gums. It is best suited for those who prefer minimalist oral hygiene options with natural ingredients.