What is the role of each main ingredient group in the blend?

The blend combines ingredients that contribute both to its purpose and its balanced taste profile:

Echinacea: A plant long used in traditional herbal practice, particularly during the harsher part of the year, forming the functional core of the blend.
Acerola, Rosehip & Elderberry: Acerola is a fruit naturally rich in vitamin C, while rosehip and elderberry are fruits often included in seasonal herbal blends, adding nutritional depth and darker fruity notes.
Hibiscus: Primarily provides a characteristic light tartness and contributes to the tea's vibrant color.
Basil, Ginger, Cinnamon, Cardamom, Black Pepper: This group of warming spices and herbs gives the infusion its lively, warm character and helps round out the sharper fruity notes, preventing the tea from tasting one-dimensional.
Fennel & Licorice: These botanicals act as natural softeners, mellowing the overall taste and creating a smoother, more drinkable finish.