What is the ingredient list, and are there any allergens I should be aware of?

The ingredient list for these crisps is intentionally short and recognisable. The primary component is whole ripe apples, which includes the peel. The peel is retained because it naturally contains fibre and part of the fruit’s micronutrient content. To help the slices maintain their crisp texture during the drying and baking process, a small amount of egg white is added. Because egg is a common allergen, this product is not suitable for those with egg allergies. Additionally, the packaging indicates that the product may contain traces of other allergens due to the manufacturing environment. If you have food sensitivities or allergies, it is crucial to read the packaging carefully before consumption. These crisps are designed for people who prefer snacks with fewer additives, but safety should always come first when checking for potential cross-contamination.