The distinctive taste and aroma of this syrup are derived from young green cones of Scots pine and/or Siberian stone pine. These cones are collected while still soft, a stage where they are rich in active plant substances. During the slow maceration process used to create the syrup, these compounds pass into the extract. Key components include essential oils like alpha-pinene and limonene, which provide the fresh, resinous pine scent. Additionally, the syrup contains vitamin C, bioflavonoids, tannins, resins, and organic acids. These plant compounds contribute to the slightly astringent note and the characteristic botanical profile. The sugar base plays a crucial role as well; it preserves the extract and balances the natural sharpness of the cones, making the final product sweet, aromatic, and easy to incorporate into warm drinks.
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