What are the best ways to eat this pancake, and can I heat it?

You can enjoy this pancake in two main ways, depending on your preference for texture and temperature. The most straightforward method is to eat it straight from the pack at room temperature. This gives you the intended soft pancake texture with a creamy caramel centre, making it a quick, no-prep snack.

If you prefer a gentler, even softer texture and a more fluid caramel centre, you can warm it briefly. To do this safely, remove the pancake from its packaging and heat it in a microwave for only 5-10 seconds, or place it in a warm oven for a short time. Watch it closely to avoid overheating, as the filling can become very hot. Warming is especially pleasant if you're having it as a small dessert with coffee or tea, as it mimics a freshly made treat. After opening, handle the warmed pancake with care. Regardless of how you eat it, it fits as a portion-controlled sweet within a varied diet.