What are the best storage practices and shelf life for LEKRASET Altee juured 50 g?

After opening, transfer the dried marshmallow root to an airtight container—such as a glass jar with a tight‑sealing lid or a resealable plastic bag—to protect it from moisture and air. Store the container in a cool, dry place, away from direct sunlight and heat sources, as light and heat can degrade the mucilage and reduce the quality of the herb.

Ideally, keep the root in a pantry or cupboard that maintains a stable temperature between 15 °C and 20 °C (59 °F–68 °F). Avoid storing it near strong‑smelling foods or spices, as the root can absorb odors over time.

The product’s shelf life is typically 2–3 years from the date of manufacture when stored under these conditions. Check the packaging for a best‑by or expiry date and use the root before that time for optimal texture and flavor.

Signs that the root has gone bad include visible mold, a musty or off odor, or a change in color. If any of these occur, discard the material. By following these storage recommendations, you can preserve the mucilage’s gentle coating properties and enjoy a consistent infusion whenever you wish.