What are the allergen risks, especially regarding gluten and seeds? — FLAX SEED WITH SUNFLOWER SEEDS SALTY BREAD 10PCS 29.3G ( s jadrom podsolnechnika )

As a seed-based product, the primary allergens present are flaxseed and sunflower seeds. If you have a known allergy to these specific seeds, this product is not suitable for consumption.

Furthermore, because the product is manufactured in facilities that likely process other common allergens, there is a risk of cross-contamination. The manufacturer advises that the crispbread may contain traces of gluten, nuts, sesame, or mustard. This is particularly critical for individuals with coeliac disease or severe nut allergies, as even minute traces can trigger reactions.

Always check the physical packaging for the most up-to-date allergen warnings before purchase, as manufacturing processes can change. If you are sensitive to salty snacks or high-fibre foods, start with a small portion to assess your tolerance, as the high fibre content from flaxseed can cause digestive discomfort if introduced suddenly in large quantities.