The milk flavor in this tea is achieved through natural flavoring during processing, not by adding actual milk to the blend. This means the creamy, soft milky aroma is already present in each tea leaf, creating a naturally smooth infusion without the need for dairy. The added milk flavor helps soften any natural briskness and gives the tea a gentle, creamy finish that many find approachable.
Whether to add actual milk is entirely personal preference. Some drinkers enjoy the convenience of a tea that already tastes creamy without dairy, while others may still add a splash of milk or plant-based alternative for extra richness. The tea works well both ways, so experiment to find what suits your taste.
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