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The card does not describe the taste of the infusion or explain its causes, and it does not name the composition of the raw material or the tannin content. The only information on the card is the method of preparation and use for adults: 1/2 teaspoon (1.25 g) of raw material per glass (200 ml) of boiling water, 15 minutes, 1/2 glass twice a day with meals for 1 month.
General information (not a manufacturer's instruction): the taste of a herbal infusion depends on the raw material and strength; in case of unusual sensations or an allergic reaction, stop use and consult a doctor.