Can it be drunk cold, like a berry drink?

This tea is not only a hot drink but also a vibrant berry blend that is pleasant to drink chilled. The combination of hibiscus, wild strawberry, aronia and green apple gives a natural tartness and a rich colour, and infusions like this usually taste good cold as well.

To make a chilled version, the blend is usually brewed a little stronger than usual (the flavour softens as it cools), the infusion is left to cool, and then ice is added. You can add a slice of lemon, fresh berries or a little honey if you like — but that is a matter of taste, not something the ingredients require.

This drink is handy for a quiet break during the day, a light snack or the moment after a meal when you want something aromatic without coffee. It is best not to keep the prepared infusion for long and to drink it the same day, as with any homemade berry and herbal drink.