Can LEKRASET dill seeds be used in cooking, not just for tea?

Dill seeds are traditionally added to marinades for vegetables and fish, bread dough, yoghurt- or sour cream-based sauces, and spice mixes for meat dishes. Their spicy, slightly sweet aroma goes well with potatoes, cabbage, cucumbers and pulses.

Unlike fresh dill leaves, the seeds give a more concentrated aroma that holds up better to heat — they do not lose it as quickly as the leaves when baked or stewed for a long time. That is why they are added at the beginning of cooking rather than at the end.

Since LEKRASET Tilliseemned is a single-ingredient product without salt, flavour enhancers or other additives, it is suitable both for tea infusions and for cooking, with no restrictions on format. This makes the pack versatile for the home kitchen: some of the seeds can be brewed, and some used in cooking.