ICONFIT powdered inulin from chicory has a neutral taste with a light natural sweetness, so it is easy to add to yoghurts, porridge, smoothies and any drinks. Unlike some kinds of bran, it does not give a coarse texture and does not change the consistency of the dish — on the contrary, soluble fibre helps create a smoother texture. This means inulin can be used when making breakfasts, snacks and even coffee, to soften the taste slightly without extra sugar. The product suits those who do not like capsules or tablets, and it is easy to work into your daily diet without changing your usual dishes. If you want to vary your diet or increase your intake of dietary fibre, inulin makes a functional ingredient for your recipes.
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