Can this salt be used both for the bath and for cooking, or is it better to pick just one? — Himalayan salt, 1 kg

The product is positioned from the start as versatile: it can be used both in cooking and in bathing. It is the same composition throughout — Himalayan salt with no additives or fragrances — so there are no fundamental restrictions either way.

In practice, it is most convenient to split the salt into two portions right after buying it: pour the amount you need into a separate jar for the kitchen, and keep the rest for the bath. This way you avoid a situation where a spoon that has been in the bathroom ends up in the salt cellar. It is a matter of ordinary hygiene, not composition.

For a bath or foot bath, the salt is dissolved in water — it creates a more concentrated saline environment, chosen for relaxation and a soft feeling on the skin. For cooking it is used just like ordinary salt: added to dishes to taste. There is no special dosage — go by the usual moderate amount, as with any food salt.

The 1 kg size is convenient precisely because it lasts a long time with regular use in both directions at once.