Who should consult a specialist before consuming dill seeds?

Dill belongs to the umbellifer family (Apiaceae). People with a known sensitivity or allergy to plants of this family — carrot, celery, parsley, fennel, coriander — may also react to dill. If you know you have such a sensitivity, it is worth seeking advice before consuming it for the first time.

Pregnancy and breastfeeding call for particular attention: during these periods, any plant material with active essential oil components is best discussed with a doctor, even if the product is used as a food ingredient.

If you take any medication or have chronic conditions, it is also advisable to check compatibility with a specialist — not because there is an obvious risk, but because plant components can affect the absorption of certain substances.

When trying the product for the first time, it is sensible to start with a small amount and monitor your body's individual reaction before including the infusion in your regular diet.