There are several categories of buyers who should study the composition carefully before consuming it:
- Gluten intolerance or coeliac disease. The product contains gluten, so it is not suitable for people with diagnosed coeliac disease or marked gluten sensitivity.
- Allergy to milk protein or eggs. The composition includes milk components (whey protein isolate, milk protein isolate) and egg products (egg mixture) — this is important to take into account with the corresponding restrictions.
- Sensitivity to sugar alcohols. The pancake contains erythritol and sorbitol. In some people these sweeteners, consumed in significant amounts, may cause bloating or a laxative effect. If you have noticed a similar reaction to products with sugar alcohols before, it is better to start with a small portion and see how you feel.
Pregnant and breastfeeding women, as well as people with chronic conditions or taking medication, are advised to consult a specialist before including any fortified products in their diet.
The product is not a replacement for a balanced diet and is not intended for the treatment or prevention of any disease.