When and how is it best to drink this tea — is there an ideal time or occasion?

There are no hard-and-fast rules — the tea is chosen to suit a particular situation rather than a schedule. Most often it is drunk on days when the menu included a lot of heavy or fatty food: after holidays, office parties or large family feasts. At such moments a warm herbal drink feels like a natural pause and a change of pace.

The second common scenario is the seasonal periods when you want to switch to a lighter diet: early spring or after the New Year holidays. The tea fits into such a transition as a replacement for coffee or ordinary black tea.

The tea-bag format makes it convenient at home, at work and when travelling — you can brew it anywhere there is hot water. Check the pack for the brewing time and temperature — longer steeping usually intensifies the slightly bitter notes of the herbs.

Caffeine is not listed among the declared ingredients (burdock, dandelion, spices), but if you want the tea for the evening, it is best to check the exact composition on the pack. It can be drunk plain or with a little honey if you would like it slightly sweeter.