How should LEKRASET pine buds be prepared, and in what proportions?

Pine buds are a dense plant material, which is why the label specifies preparing an infusion from them in a water bath.

• Preparation: pour a glass of hot boiled water over 1 tablespoon of buds and heat in a water bath for 15 minutes, stirring. Then cool, strain and top up with boiled water to 200 ml.
• Intake: the finished infusion is taken 1 tablespoon 3 times a day. It is kept in the fridge for no more than 2 days.

The proportion on the label is fixed — 1 tablespoon of buds per 200 ml of finished infusion; the label does not suggest adjusting the strength to taste.

The product is 100% pine buds with no additives or admixtures; the recipe and intake schedule on the label are designed for exactly this infusion.

The label recommends consulting a specialist before use — especially if you are pregnant or breastfeeding, take medication or have a chronic disease; the buds are not used in case of individual intolerance.