How should FARMGRUPP dried rosehips be brewed? — Rosehip Fruits 100 g - Farmgrupp

FARMGRUPP Kibuvitsamarjad rosehips are whole dried fruit, so rather than brewing them like ordinary loose-leaf tea, it is better to let them steep a little longer: the dry berries need time to gradually release their aroma and colour into the hot water.

The general principle is simple: pour hot water over 1–2 teaspoons of the fruit and leave to steep for 10–15 minutes. The longer the infusion stands, the more pronounced its tangy berry taste. If you like a deep, rich drink, you can lightly crush the berries before brewing — this way they release their flavour faster and more fully.

A few practical ways to use them:

• brew them in the morning instead of your usual tea;
• pour the infusion into a thermal mug and take it with you — it will only become more flavourful on the way;
• serve it in the evening as a warm, aromatic drink that needs no complicated preparation.

You can easily adjust the strength yourself by changing the amount of fruit and the steeping time to suit your taste.