How should eucalyptus leaves be brewed, and what affects the taste of the infusion? — Eucalyptus leaves 50 grams - Farm Group

Manna gum (Eucalyptus viminalis) leaves are not prepared like ordinary tea but in a water bath: according to the label, pour 1 glass (200 ml) of hot water over 1 teaspoon (2 g), infuse in a water bath for 15 minutes and strain. Adults take 1/2 glass twice a day with meals; the course lasts 1 month.

The infusion time affects the intensity of the taste: over 15 minutes in a water bath, tannins pass actively into the infusion, so the taste is noticeably tart and astringent. It is best not to change the time and proportions given on the label.

It makes sense to cover the vessel with a lid while infusing in the water bath: essential oils are volatile, and a lid helps keep the aroma in the drink rather than letting it escape into the air.

You can add a slice of lemon or a little ginger to the finished infusion to taste — they go well with the herbal profile of eucalyptus. Sugar will neutralise the astringency if it seems too pronounced.

According to the label, the finished infusion is kept in the fridge for no more than 2 days, although it tastes best fresh. Keep the dried leaves in a closed pack away from moisture and strong odours — the leaves easily absorb smells from their surroundings.