The product is chopped plant material, which makes it easy to prepare at home without any special equipment.
Infusion: according to the label, pour 1 glass (200 ml) of boiling water over 2 teaspoons (1.8 g) of the herb, leave to infuse for 10–15 minutes, then strain and squeeze out. Adults take 1 glass 1–3 times a day with meals; the course lasts 1 month, and a doctor should be consulted before use.
Decoction: on the label, “decoction” refers to exactly this method — pouring boiling water over the herb and leaving it to infuse for 10–15 minutes; heating in a water bath or stronger preparations are not provided for on the label.
External use: according to the label, pour boiling water over 2–3 tablespoons of the herb, wrap it in gauze and apply it to the relevant area of skin. This method of use does not involve taking the product internally.
It is advisable to store an opened pack in a dry place, away from direct sunlight and strong odours — plant material easily absorbs moisture and smells. The prepared infusion is best consumed fresh rather than kept for a long time.