According to the card, 2-3 g of the herb is poured over with 200 ml of boiling water, steeped for 10-15 minutes and strained. Adults take 50 ml of the infusion 3 times a day with meals; the duration of use is 1 month. The finished infusion is kept in the refrigerator.
General information (not a manufacturer's instruction): it is better to prepare the infusion fresh, and if use lasts more than a month or there are doubts, the dose and duration can be discussed with a doctor.