How should LEKRASET Japanese pagoda tree fruits be brewed? — Japanese Sophora (crushed fruits) 50 g – Lekraset

The product comes as crushed plant material, which speeds up the transfer of plant substances into the liquid compared with whole fruits. This makes home preparation simpler and quicker.

• Infusion — the mildest option: hot (not boiling) water is poured over the material, which is then left to steep, covered, for 15–30 minutes. Suitable for those who prefer a less intense taste.
• Decoction — richer in composition: the material is covered with water, brought to the boil and simmered over a low heat for a few minutes, then left to steep and strained. This gives a more concentrated result.
• Addition to herbal tea — a small amount of the fruits can be mixed with other herbs when brewing a homemade blend.

Taste and strength are adjusted by the brewing time and the amount of material. It is advisable to strain the finished drink. A prepared infusion or decoction is best kept in the fridge for no more than 24 hours.

The specific proportions and preparation recipe are given on the pack; if you plan to use sophora regularly or combine it with other plants, it is worth seeking advice from a specialist.