According to the card, 1 teaspoon of raw material (1 g) is poured over with 1 glass (200 ml) of boiling water, kept under a lid for 15 minutes and strained; adults take 1 tablespoon of the infusion 2 times a day with meals; the duration of use is 1 month. The ready infusion is kept in the refrigerator for no more than 2 days. Store the raw material at room temperature in a dry dark place.
General information (not a manufacturer's instruction): do not exceed the recommended daily amount.