How should the red root from this bag be brewed correctly? — SWEET CLOVER ROOTS 30G FARMGRUPP (red root)( красный корень)

The main description on the card advises using the roots for preparing baths and decoctions: pour boiling water over them and brew for at least 5 minutes. The short description gives another scheme: 1–2 teaspoons of roots are poured over with 200 ml of boiling water, left under a lid for 15–20 minutes, strained, topped up with boiling water to 200 ml and taken at 1 glass 2 times a day with meals for 1 month. The descriptions differ, and the card does not reconcile them; the composition names Hedysarum neglectum (red root).

General information (not a manufacturer's instruction): which scheme to follow is worth checking on the packaging.