How should dandelion roots be brewed correctly and how does it differ from leaf tea? — Dandelion roots 50g (одуванчик 50гр) Horst ( oduvanchik )

According to the card, 1 tablespoon of raw material is poured over with 250 ml of boiling water, steeped for 1 hour, strained and the raw material squeezed out. The infusion is taken as 1–2 tablespoons before a meal. How many days to continue, how to store the finished infusion and how it differs from leaf tea, the card does not say.

General information (not a manufacturer's instruction): a finished infusion is usually kept in the refrigerator and used within 1–2 days; the exact times are better clarified with the manufacturer.