How should I prepare SEVE to get a good-tasting drink? — Maadlex Lahustuv viljakohv "SEVE" 100G

SEVE cereal coffee is an instant product: you simply pour hot water over the powder and stir. No brewing is needed, which makes preparation quick anywhere — at home, at work or on the go.

The amount of powder per cup is a matter of taste: more makes the drink richer, with a more pronounced grainy character; less makes it milder and lighter. The manufacturer gives a ratio of 1–2 teaspoons per cup (150 ml) — adjust the strength to your liking within this range.

For a smoother texture and a milder taste, add milk or a plant-based alternative — oat, almond or soya. The barley and rye base goes well with milky additions: they soften the grainy boldness of the rye and bring out the mildness of the barley.

The drink is equally good in the morning as a coffee substitute and in the evening — precisely because it contains no caffeine from coffee beans. This means you can drink it at any time without the risk of disturbing your sleep, although individual reactions to any product may vary.

Once opened, the pack is best kept tightly closed in a dry place — cereal powder easily absorbs moisture and other smells, which can affect the taste.