How do I prepare the drink correctly, and can I adjust its strength?

The instant powder format means that no special equipment is needed: simply put the powder in a cup and pour hot water over it. The drink is ready in a few seconds.

The richness of the flavour is easy to adjust:

• If you want a lighter, subtler drink, use less powder or more water.
• If you like a pronounced, rich flavour, increase the amount of powder.

According to the label, 1–2 teaspoons (about 2–4 g) of powder are added to 150 ml of hot water and stirred — use this ratio as a starting point and then adjust it to your taste; if you like, you can add sugar or a sweetener.

The drink can be enjoyed at different times of day: in the morning instead of coffee, as a break during the day, or in the evening — chicory contains no caffeine, so it does not affect sleep the way coffee does. It can also be added to milk or a plant-based alternative — chicory has traditionally paired well with a milk base.