How do you prepare the drink correctly, and can it be combined with milk?

The instant form is one of the practical advantages of this product: you do not need a coffee machine or a teapot — simply dissolve the required amount of powder in hot water. According to the label, 1–2 teaspoons (about 2–4 g) of powder are used per 150 ml of hot water, and within this range it is easy to adjust the strength to taste: start with a smaller amount and increase it if necessary — chicory has a noticeable bitterness whose intensity is easy to control.

Milk — cow's milk or plant-based (oat, almond, soya) — goes well with chicory: it softens the bitterness and makes the taste creamier. The rosehip in the composition adds a light fruity note that contrasts pleasantly with the milky base. If you prefer a richer taste, drink it with water and no additions.

The drink is suitable both in the morning instead of coffee and in the evening — as it contains no caffeine, it does not affect sleep. It is recommended to store the opened package tightly closed in a dry place so that the powder does not absorb moisture and foreign odours.