How do I prepare HUTOROK cranberry kissel correctly?

According to the instructions, 1–2 tablespoons of powder (15–20 g) are put into a 150–200 ml cup, boiling water (95–100 °C) is poured over them, and the mixture is immediately stirred thoroughly until completely dissolved. These proportions are worth following, as the final thickness depends on the amount of water: less water gives a thicker, dessert-like consistency, more water a thinner drink.

The drink is best enjoyed warm: as it cools, kissel becomes thicker, which changes its texture. If you are preparing it in advance, take this into account when choosing the amount of water. Stir immediately after pouring in the water, before the powder has time to settle at the bottom — this way the mixture will be smooth, without lumps.

The product is convenient when travelling, at work or at a country cottage: it needs no stove — boiling water from a thermos or kettle is enough. Close an opened sachet tightly and keep it in a dry place, as the powder can clump on contact with moisture.