How do you prepare this porridge?

The product is a dry mix based on oat flakes with cedar nuts — you pour hot water or milk over it and leave it to stand for a few minutes. The exact proportions and preparation time are given on the pack: they may vary slightly depending on how thick you like it.

A few practical points:

  • Liquid temperature. According to the label, boiling water is poured over the mix, which is then stirred and left for a few minutes.
  • Standing time. 3–5 minutes under a lid or a plate is usually enough. If you want a thicker texture, leave it a little longer.
  • Plant-based drink. Oat, almond or coconut milk makes the texture creamier and adds its own flavour note — this goes well with the nutty notes of the cedar nuts.
  • Toppings. Add berries, pieces of fruit or seeds after pouring on the liquid, so that they keep their texture and do not go soggy.

The porridge can also be cooked on the hob: cover it with cold water and heat it gently, stirring, until it reaches the consistency you want. This method gives a slightly smoother result.

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