What is the best way to serve this jam, and what does it go with? — ALMONDS IN PINE CONE SYRUP 200G - Emeljanovskaja biofabrika

Thanks to its conifer-and-nut flavour profile, this jam pairs with a wider range of foods than a standard berry jam. A few serving ideas that work:

• With hot tea — the classic way: a small spoonful on the side or stirred into the mug. The conifer notes come through well with herbal and black teas.
• At breakfast — on toast, in porridge or with quark. The almonds make it more filling, so even a small amount makes the dish more substantial.
• With a cheese board — the sweet conifer syrup contrasts with salty and aged cheeses, creating an interesting balance.

The product contains sugar and glucose syrup, so it is best treated as a dessert addition to the diet rather than as a dish in its own right or a substitute for a full, balanced diet. Portions are usually small — the flavour is intense enough not to call for a large amount.

Pine cone jam is traditionally popular in the cooler months — in autumn and winter, when the conifer aroma feels particularly fitting.