What is the best way to use Himalayan salt in the kitchen? — Himalayan table salt 500g

According to the card, the salt is used in food as table salt to taste and is stored in a dry place protected from moisture. The card names no other specifics of use in cooking.

General information (not a manufacturer's instruction): it is better to salt dishes little by little and taste them, and if a doctor has advised limiting salt, its amount should not be increased.