How should dill seeds be stored once the pack is opened? — Dill Seeds 50 g - FARMGRUPP

Dill seeds are dry plant material that keeps well if a few conditions are met. After opening the pack, transfer the seeds to an airtight container — a glass jar with a tight-fitting lid or a resealable container. This protects them from moisture and foreign odours.

Store them in a dry, dark place at room temperature — away from the cooker, direct sunlight and sources of heat. Moisture and heat speed up the loss of aromatic substances, which makes the infusion less flavourful.

The 50 g pack is intended for repeated use, so proper storage is especially important if you do not plan to use up all the seeds quickly. Be guided by the expiry date on the pack and by the condition of the seeds themselves: fresh dill seeds have a pronounced spicy aroma, and when it fades, this is a sign that the seeds have begun to lose quality.