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The tea is based on burdock and dandelion — herbs that have long been used in herbal blends aimed at supporting digestion and fluid balance. They are included in such blends for a reason: both plants are traditionally associated with feeling lighter after periods of heavy eating.
The spices play a different role: they soften the earthy, slightly bitter profile of the herbs and give the tea a warm, layered taste. This makes it feel less like a “medicinal” tea and more like a pleasant everyday drink.
All the ingredients are of organic origin — which matters to anyone who pays attention to how raw materials are certified. Caffeine is not listed among the declared ingredients, but it is worth checking the exact composition on the pack, especially if you want the tea for the evening.
It is important to understand that the tea does not replace a varied diet and adequate water intake. If you are pregnant, breastfeeding or taking medication, consult a specialist before drinking it regularly. The tea is not drunk if you are hypersensitive to any of its ingredients; if an allergic reaction occurs, stop drinking it and consult a doctor.