The complex is built on three sources of bioactive substances, each with its own profile of compounds.
- Reishi (Ganoderma lucidum) — one of the most studied mushrooms in traditional Eastern medicine. Contains beta-glucans and triterpenes — compounds that have long attracted researchers' attention in the context of immune response and the body's adaptation to stress.
- Shiitake (Lentinula edodes) — a mushroom widely used not only in cooking but also in immune-support complexes. Its polysaccharides, in particular lentinan, take part in interactions with immune response cells — one reason shiitake is regularly included in such formulas.
- Astragalus — a plant from Asian phytotherapy, traditionally used to support general vitality and resilience to external strain. Combined with mushroom extracts, it complements the formula with plant polysaccharides and other bioactive compounds.
The logic behind this combination is to cover several sources of natural polysaccharides and related substances at once, rather than relying on a single component. This is a common approach in the category of mushroom-based immune complexes.