What are these lozenges made of, and what is each ingredient for?

RADOGRAD lozenges contain four plant-based and natural components that complement one another in taste and traditional use.

• Honey — the basis of the taste and texture. It is valued for its soothing properties on contact with the mucous membranes of the throat and mouth.
• Cedar resin — a resin long used in the folk practice of northern regions in products for the throat and fresh breath. In lozenge form it comes across more gently than in its pure form and gives a characteristic conifer aroma.
• Linden extract — a traditional plant ingredient people choose during the cold season. It pairs well with honey in both taste and use.
• Cedar oil — deepens the conifer flavour profile and complements the resin, making the overall impression of the lozenge richer.

All the components work as the lozenge slowly dissolves: it gradually comes into contact with the mucous membrane, and the ingredients are released one after another. That is why it is important not to chew it but to keep it in your mouth until it has fully dissolved.

The product contains sugar and honey — something to bear in mind if you are watching your sugar intake. If you are allergic to bee products or conifer resins, consult a specialist before eating these lozenges.