Is this sea buckthorn juice more like a juice or a smoothie in terms of texture and use?

SEMU Astelpajumahl is a nectar made from cold-pressed sea buckthorn puree, which is thicker than a juice concentrate or clarified juice. This means it retains more of the berry’s flesh and texture, similar to a thin fruit smoothie or spoonable fruit preparation. This is what gives it the intense, tart taste and a slightly pulpy consistency.

You’ll notice natural separation in the bottle, so shake it thoroughly before every use. Its concentrated texture makes it versatile: you can drink a small amount straight for a strong flavour, dilute it with water to adjust the intensity, or blend it into smoothies where its thickness can add body. Because it's unsweetened, its natural sourness is quite pronounced.