Is this kissel suitable for children, and how can I make it less sweet?

Cherry kissel has a long history as a mild, warm drink for children, and the HUTOROK powder keeps that profile: the base is potato starch, sugar, and fruit flavourings with added ascorbic and citric acid. For younger children or anyone who prefers less sweetness, you have two practical options. First, simply use less powder per cup — try 10 g instead of 15–20 g — and top up with the same amount of hot water; the starch will still thicken, but the sugar concentration drops proportionally. Second, prepare it at standard strength and then dilute the finished kissel with additional hot water in the cup. Both approaches keep the smooth texture because the starch is already hydrated. As with any sweetened beverage, it’s best offered as part of a varied diet rather than a daily staple. If the child has known sensitivities to colourings, flavourings, or any listed ingredient, check the full label before serving.