Is this bar suitable for people with gluten intolerance or celiac disease?

The Targad maiustused bar is formulated with a base of amaranth, corn, and rice, which are naturally gluten-free grains. This composition makes it a suitable option for individuals who avoid gluten due to intolerance or celiac disease, offering a lighter, crispier texture compared to heavier flour-based sweets. However, "gluten-free" does not mean "allergy-free." The product contains a vitamin and mineral premix and sweeteners like isomalt and stevia extract. It is crucial to check the full ingredient list on the packaging for potential traces of milk or soy, as these are common allergens that may be present in the manufacturing process or as part of the filling. If you have specific dietary restrictions beyond gluten, always verify the label before consumption.