Is it suitable if I avoid gluten or have ingredient sensitivities? — Chikalab Protein Wafer Bar "Creamy Nut Dessert", 40 g

The product information states that this wafer uses a gluten-free wafer base, which may make it suitable for people who avoid gluten in their menu. However, if you have coeliac disease or a strong sensitivity, you should check the product packaging for the most current ingredient and allergen information, because only the label can confirm the exact status of the batch and any cross-contact warnings.

This is not a vegan or dairy-free snack: it contains whey protein isolate, a milk-derived protein, and the taste profile includes a milk-and-hazelnut filling with a milk chocolate layer. It also contains hazelnuts and cocoa, so it is not appropriate for people who need to avoid nuts. If you are sensitive to milk proteins, nuts or other common ingredients used in protein desserts, read the full ingredient list carefully before eating it. If you are pregnant, breastfeeding, have a chronic condition or use medication, ask a qualified professional if you are unsure whether this type of snack fits your diet.