How strong is the garlic flavor in these crackers, and will it linger? — Wheat bread "Crispy Snack" with garlic

The product is described as having a characteristic sharp, aromatic note from garlic, valued in many cuisines for making grain-based foods taste fuller. The overall spiciness is noted as medium, giving them character without making the taste overly hot. This suggests a balanced garlic presence—more pronounced than a hint or background note, but not the intense, raw pungency that can linger for hours. As a baked cracker, the garlic flavour is typically integrated into the dough and mellows during cooking, resulting in a savoury taste that complements the wheat base rather than dominating it. If you enjoy garlic in cooked dishes like garlic bread or roasted vegetables, you will likely find this level agreeable. For those sensitive to strong flavours, pairing the crackers with a topping like hummus or cheese can further moderate the taste.