How should I use this black salt in cooking, and are there dietary considerations?

Planeta Zdorovia TŠETVERGOVAJA MUST LAUASOOL is best used as a finishing salt to enhance the flavor of simple, fresh dishes where its unique character can be appreciated. It pairs particularly well with boiled eggs, roasted potatoes, cottage cheese, fresh tomatoes, and open sandwiches. The salt is designed to provide a softer, less sharp salinity than standard table salt, making it ideal for everyday home cooking and traditional foods. Because this product is still a form of salt, it should be used in moderation to manage sodium intake. Additionally, since the production process involves rye flour, individuals with gluten sensitivities or those following a gluten-free diet should exercise caution, as the ingredient is part of the traditional recipe. It is not intended to diagnose, treat, or prevent any medical condition and should be consumed as part of a balanced diet.