To maintain the quality of this unrefined edible oil, proper storage is essential. Since the oil is minimally processed and contains natural plant compounds, it can be more sensitive to environmental factors than highly refined oils. Exposure to light, heat, and air can accelerate oxidation, which may affect both the flavor and the nutritional value. It is best to keep the bottle tightly closed and store it in a cool, dark cupboard or pantry, away from direct sunlight and heat sources like stoves or ovens. While refrigeration is not strictly required, some users prefer it to extend freshness, especially in warmer climates. Always check the oil before use; if you notice any off odors or changes in texture, it is advisable to discard it. As with any food product, ensure it is kept out of reach of children and used within a reasonable time after opening to enjoy its intended benefits.
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