How should I store this flour to maintain its quality and freshness? — PUMPKIN SEED FLOUR 150G ELEO - Altai Specialist ( semena tykvy)

Although the oil has been removed from these pumpkin seeds, the remaining seed material is still susceptible to quality degradation if not stored correctly. To maintain freshness, keep the package in a cool, dry place, away from direct sunlight and heat sources. High temperatures and humidity can cause the flour to clump or develop off-flavours.

Once you open the package, it is important to seal it tightly. Seed flours can absorb moisture and odors from the surrounding environment, which may affect both the texture and the mild, nutty taste. For longer-term storage, especially in humid climates, consider transferring the contents to an airtight container or keeping the original package sealed with a clip. Use within a reasonable timeframe after opening to ensure the best quality in your cooking and baking.