To preserve the quality of this solid plant butter, store it in a cool, dry place away from direct sunlight and heat sources, such as radiators or sunny windowsills. Heat can cause it to melt and potentially become grainy upon resolidification. Keeping the lid tightly closed when not in use prevents exposure to air, which can lead to oxidation over a very long period. While pure plant butters don't have a short expiration date like fresh food, they do have a shelf life. You can typically expect optimal quality for at least 12-24 months from opening if stored properly. Over time, you might notice a gradual change in color or a slight natural scent shift—this is normal. If the butter develops a noticeably rancid smell or shows mold, it should be discarded. Since it's a single-ingredient cosmetic, you can integrate it into your routine as needed for targeted care.
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