To preserve the quality of the pumpkin seed oil inside, store the bottle in a cool, dry place away from direct sunlight and heat sources, such as above a stove or in a car on a hot day. A kitchen cupboard is usually suitable. Keep the lid tightly closed after each use to minimize the oil's exposure to air, which can accelerate oxidation. While the product will have a 'best before' date printed on the packaging, a good general rule for oil-based capsules is to use them within a few months of opening for optimal freshness. If you notice any unusual odor or if the capsules become discolored or sticky, it's best to discontinue use. For specific storage duration, always refer to the date on your particular bottle and any instructions provided by the manufacturer.
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