How should I store the tea to keep its flavor and aroma fresh?

Transfer the tea to an airtight tin or opaque jar that seals tightly; this protects the leaves from exposure to air, which can cause oxidation and loss of the fresh vegetal notes.

Store the container in a cool, dark place such as a pantry or cupboard, ideally at a stable temperature below 25°C (77°F). Avoid placing it near the stove, oven, or any source of heat.

Moisture can lead to clumping or mold, so keep the tea away from humid areas like the sink or dishwasher, and ensure the lid is closed firmly after each use.

Strong odors from spices, coffee, or cleaning products can be absorbed by the tea leaves, altering the delicate jasmine aroma; therefore, store the tea separately from such items.

When stored properly, the tea should retain its characteristic grassy, slightly sweet flavor and soft floral scent for several months, though for optimal taste it is best consumed within the manufacturer's suggested shelf life.